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Kitchen Series
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Live Now! ગુજરાતી સ્વીટ ઘુઘરા, દિવાળી માં દરેક ઘર માં બને | Gujarati Sweet Ghughra, Diwali Special
103 160 просмотров · Трансляция закончилась 15 ч назад
Kitchen Series
585 тыс. подписчиков
103 160 просмотров · Трансляция закончилась 15 ч назад
For 10 no. of Ghughra
INGREDIENTS:
FOR STUFFING:
50 grams Rava Flour,
50 grams Mawa,
25 grams Dessicated Coconut,
50 grams Powdered Sugar,
25 grams Mixed Roasted Dry Fruits,
1/4 tsp Crushed Cardamom,
2.5 tsp Pure Ghee,
Roast Mawa in a tsp of Ghee. Take out. Roast Rava flour and add dessicated coconut to it and roast together. Take out. Mix roasted Mawa, Rava Flour and Coconut and let them cool. After cooles down, add powdered sugar, chopped roasted dry fruits and crushed cardamom. Mix well. Stuffing is ready.
FOR GHUGHRA LAYER
75 grams All Purpose Flour,
1 tsp Rava Flour,
1 tsp Pure Ghee,
1 tsp powdered Sugar
A pinch of Salt,
1/4 cup Warm Water,
In all purpose flour, add ghee, salt, sugar rava flour and warm water. Mix well and bind a medium tight dough. Rest it for 30 minutes. Cut required size balls after rest and roll in half round shape.
Fill in stuffing in each layer, fold it and close it from open sides. Make design by twisting. Prepare all ghughra similarly. Not let it dry out. Fry them in oil or ghee. #gujaratisweetsrecipes #diwalisnacks #gujaratilanguage #Food_Channel #Kathiyawadi_Style #Food_Recipe #Gujarati_Vangi #Gujarati_Recipes #Gujarati_Laungage #Food #Gujarati_Food #Gujararti_Dish #Gujarati_Khana_Khajana #Gujarati_Chef #Gujarati_Kitchen #Gujarati_Cooking #Recipe #Rasoi_Ni_Rani
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