Winding Down: Bourdain's 11 Trips Before Bed | Chill & Relax

Wind down and relax with 4 continuous hours of Anthony Bourdain's classic travel series, A Cook's Tour. Perfect for late-night watching, cozy background viewing, or falling asleep to classic comfort food and international adventures. CHAPTERS / TIMESTAMPS: 00:00:00 - S2.E9 ∙ Down Under: The Wild West of Cooking 22:28 - S1.E1 ∙ A Taste of Tokyo 42:37 - S2.E12 ∙ My Friend Linh 1:05:02 - S2.E5 ∙ Elements of a Great Bar 1:27:27 - S2.E2 ∙ No Beads, No Babes, No Bourbon Street 1:49:54 - S2.E3 ∙ A Mystical World 2:12:36 - S1.E5 ∙ Wild Delicacies 2:32:47 - S1.E20 ∙ My Life as a Cook - NYC 2:52:52 - S2.E1 ∙ Food Tastes Better with Sand Between Your Toes 3:15:30 - S2.E4 ∙ How to Be a Carioca 3:38:58 - S1.E22 ∙ A Pleasing Palate EPISODE BREAKDOWN: • S2.E9 ∙ Down Under: The Wild West of Cooking Fri, May 2, 2003 Melbourne, Australia boasts hard-living, good-natured, and eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop. • S1.E1 ∙ A Taste of Tokyo Tue, Jan 8, 2002 Tony travels to Tokyo where he discovers a radically new cooking attitude. He visits Tokyo's largest fresh fish market and is introduced to the culinary diets of Sumo wrestlers. • S2.E12 ∙ My Friend Linh Fri, May 30, 2003 Tony returns to his beloved Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet. Together they enjoy the holiday and indulge in all the exotic delicacies Vietnamese culture offers. • S2.E5 ∙ Elements of a Great Bar Fri, Mar 21, 2003 Join Tony on his quest to characterize the perfect bar in New York City. Discover the importance of a maniacal bartender, the proper chemical makeup of drinks, the joys of seedy dive-bars, and the need for late-night snacks. • S2.E2 ∙ No Beads, No Babes, No Bourbon Street Fri, Feb 28, 2003 In New Orleans, Louisiana, Tony catches a Bayou alligator, cools off with a world-famous snow cone, gets in trouble with the law, eats jambalaya with a dancing chef, and relaxes to some local jazz. • S2.E3 ∙ A Mystical World Fri, Mar 7, 2003 Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich cuisine. Tony takes part in a traditional local ceremony and experiences the talents of the famous Bahian artist of the kitchen, Chef Dada. • S1.E5 ∙ Wild Delicacies Tue, Jan 22, 2002 Cambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening. • S1.E20 ∙ My Life as a Cook - NYC Tue, Feb 5, 2002 New York, NY Provincetown, MA - Experience the formative moments of Tony's career as he revisits his first job, the culinary institute that taught him the basics, a normal workday at Les Halles Brasserie, and his mysterious mentor, Bigfoot. • S2.E1 ∙ Food Tastes Better with Sand Between Your Toes Fri, Feb 21, 2003 In the Caribbean paradise of St. Martin, Tony eats a healthy Rastafarian meal with a freedom fighter, helps prepare grub for a food caravan, discovers foodstuffs not available at American supermarkets, and finally relaxes at a beach bar. • S2.E4 ∙ How to Be a Carioca Fri, Mar 14, 2003 What is a Carioca? The natives of Rio de Janiero are lovable scamps who avoid work, prefer the beach, flirting, and hanging out at restaurants and bars instead. Tony, under the tutelage of an exemplary Carioca, gives the lifestyle a try. • S1.E22 ∙ A Pleasing Palate Sat, Apr 20, 2002 London, England - In London, Tony attempts to dispel the myth that all English food is disgusting and over-boiled. Tony tries Nose to Tail Eating, explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community. ------------------------------------------------------------------ If you love these long-form continuous marathons for relaxing or sleeping, please Subscribe, hit the Like button 👍, and turn on Notifications 🔔! #AnthonyBourdain #ACooksTour #FallAsleepTo #RelaxingVideos #FullEpisodes #TravelAndFood #NighttimeBinge