Golgappe: From Stall Setup to Serving

Watch a golgappe stall come together, from its stand and bowls to customer service. Follow the filling, dipping and real-time preparation behind the finished plate. This Tastie street-food film follows the stall setup, seasoning of the serving liquid, filling preparation, bowl mixing, plating and puri service in chronological order. The preparation is shown at natural speed. Subscribe to Tastie for more step-by-step street-food films. CHAPTERS 00:00 First look 00:17 Assembling the stall 02:05 Arranging bowls and seasonings 03:12 Setting up the puri display 03:28 Preparing the serving liquid 04:30 Preparing and seasoning the filling 05:53 Serving customers 06:29 Mixing the next bowl 08:44 Plating the prepared mixture 09:18 Filling and dipping the puris 10:02 The finished plate