🌿 ଜହ୍ନି ଆଳୁ ମୁଗ ତରକାରୀ | Jahni Alu Muga Tarkari #SwapnasKitchen #JahniAluMugaTarkari #nooniongarlic
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🌿 ଜହ୍ନି ଆଳୁ ମୁଗ ତରକାରୀ | Jahni Alu Muga Tarkari #SwapnasKitchen #JahniAluMugaTarkari #nooniongarlic
197 просмотров · 10 дн. назад
Swapna's kitchen
513 подписчиков
197 просмотров · 10 дн. назад
🌿 Jahni Alu Muga Tarkari | Traditional Odia Recipe 😋
🙏 Jai Jagannath!
Today, we are preparing a delicious and traditional Odia homemade dish — Jahni Alu Muga Tarkari (Ridge Gourd, Potato and Moong Dal Curry). 🌿🍲 This simple and flavourful recipe is made without onion and garlic, making it a wonderful choice for those who enjoy traditional no-onion, no-garlic cooking.
Enjoy this delicious curry with hot steamed rice! ❤️
📝 Ingredients
Serves 3–4 people
Ridge gourd (Jahni) – 2 medium-sized
Potatoes – 2 medium-sized
Moong dal (split mung beans) – ½ cup
Tomato – 1 medium-sized
Green chillies – 2
Ginger – 1-inch piece
Cumin seeds – ½ teaspoon
Turmeric powder – ½ teaspoon
Red chilli powder – ½ teaspoon
Salt – to taste
Oil – 2 tablespoons
Fresh coriander leaves – a handful
Water – approximately 2–3 cups
Note: This recipe contains no onion and no garlic.
👩🍳 Cooking Method
Step 1: Prepare the ingredients
Wash the moong dal thoroughly and soak it for 15–20 minutes. Peel and chop the potatoes, wash and chop the ridge gourd, and cut the tomato, green chillies and ginger.
Step 2: Prepare the tempering
Heat oil in a kadai. Add cumin seeds and green chillies. Add the chopped ginger and sauté for a few seconds.
Step 3: Add the spices
Add the chopped tomato, turmeric powder, red chilli powder and salt. Cook until the tomato becomes soft.
Step 4: Add the vegetables
Add the chopped potatoes and ridge gourd. Mix well and cook for 3–4 minutes.
Step 5: Add moong dal
Drain the soaked moong dal and add it to the kadai. Pour in approximately 2 cups of water and mix everything well.
Step 6: Cook until tender
Cover and cook over medium heat until the potatoes and moong dal are soft. Add a little more water if needed and adjust the consistency to your liking.
Step 7: Garnish and serve
Add freshly chopped coriander leaves, mix gently and turn off the heat. Your delicious Odia-style Jahni Alu Muga Tarkari is ready!
🍚 Serve hot with steamed rice for a comforting, traditional Odia meal.
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🙏 Jai Jagannath!
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