Chocolate Biscoff Cupcakes

Hello friends, today we are making Chocolate Biscoff Cupcakes, filled with cookie butter, topped with Chocolate Biscoff Buttercream These Chocolate Biscoff Cupcakes are dressed up for Valentine's Day, I decorated them with gold cherries, gold sprinkles, chocolate bars and hearts with gold accents. Full recipe: https://www.piesandtacos.com/chocolat... Chocolate Cupcakes 1 cup all-purpose flour (127 grams) 1 cup granulated sugar (200 grams) 1/3 cup unsweetened cocoa powder (33 grams) 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 large egg 1/2 cup milk (120 ml) 1/3 cup vegetable oil (80 ml) 1 tsp vanilla extract 1/2 cup brewed coffee or hot water (120 ml) Chocolate Biscoff Buttercream 1/2 cup unsalted butter at room temperature (113 grams) 1/2 cup biscoff or cookie butter (125 grams) 1/4 cup cocoa powder (31 grams) 4 cups powdered sugar (500 grams) 2 to 4 tbsp milk or water 1 tsp vanilla extract To assemble 3/4 cup cookie butter (187 grams) 113 grams chopped chocolate or chocolate melts Fresh cherries Edible gold leaf Edible gold luster dust Sprinkles