Ukadiche Modak Recipe, #modakrecipe, Steamed Modak, Maharashtrian Modak, Authentic उकडीचे मोदक

🙏 Ukadiche Modak Recipe | उकडीचे मोदक | Traditional Maharashtrian Modak | Ganesh Chaturthi Special Ganpati Bappa Morya! 🙏❤️ आज बना रहे हैं Traditional Ukadiche Modak, जो महाराष्ट्र की सबसे लोकप्रिय और traditional festive recipes में से एक है। Soft rice flour covering के अंदर delicious coconut, jaggery, dry fruits, cardamom & saffron filling इसे बेहद स्वादिष्ट और aromatic बनाती है। इस Ukadiche Modak Recipe में आपको मिलेगा perfect soft dough, delicious नारियल-गुड़ का सारण और traditional steaming method, जिससे आप घर पर आसानी से Perfect Maharashtrian Modak बना सकते हैं। Ukadiche Modak Recipe, #modakrecipe, Steamed Modak, Maharashtrian Modak, Authentic उकडीचे मोदक उकडीचे मोदक बनाने की आसान विधि, Maharashtrian Modak, Ganesh Chaturthi, #modak, Ganpati Special Modak उकडीचे मोदक, How to Make Ukadiche Modak, Modak Banane Ki Vidhi, Easy Ukadiche Modak Recipe, #steam Ukadiche Modak | उकडीचे मोदक *Prep Time:* 4–5 hours (rice grain drying time) *Cooking Time:* 35–40 minutes *Yield:* 12–15 Modaks (depending on size) Ingredients For Saran / Coconut-Jaggery Filling Desiccated Coconut | सूखा नारियल – *2 cups* Jaggery | गुड़ – *1 cup, chopped* Ghee | घी – *1 tbsp* Cardamom Powder | इलायची पाउडर – *1 tsp* Almonds | बादाम – *1 tbsp, chopped* Cashew Nuts | काजू – *1 tbsp, chopped* Pistachios | पिस्ता – *1 tsp, chopped* Saffron | केसर – *1 tsp* For Modak Dough Rice Flour | चावल का आटा – *1 cup* Water | पानी – *1 cup* Ghee | घी – *1 tbsp + as required* Salt | नमक – *A pinch* Method 1. Prepare the Saran / Filling Heat ghee in a pan. Add desiccated coconut and sauté lightly. Add chopped jaggery and cook until the jaggery melts and the mixture comes together. Add cardamom powder, almonds, cashews, pistachios and saffron. Mix well and cook until the filling becomes slightly thick. Allow it to cool. 2. Prepare the Rice Flour Dough Bring water to a boil with a pinch of salt and 1 tbsp ghee. Lower the heat and gradually add rice flour while continuously mixing to avoid lumps. Cover and cook for a few minutes. Transfer the mixture to a plate and knead while warm, using a little ghee as required, until you get a smooth and soft dough. 3. Shape the Modaks Divide the dough into equal portions and make smooth balls. Flatten each ball and shape it into a thin cup with slightly pleated edges. Place the prepared coconut-jaggery filling in the centre. Bring the pleats together and seal the top to form the traditional Modak shape. 4. Steam the Modaks Place the Modaks in a greased steamer. Steam for approximately **10–12 minutes**, or until the outer layer looks cooked and slightly glossy. Brush lightly with ghee and serve hot. *Traditional Ukadiche Modak is ready! 🙏❤️* Perfect for *Ganesh Chaturthi, Ganpati Bappa celebrations and festive prasad.* • Traditional Ukadiche Modak • Coconut & Jaggery Saran • Soft Rice Flour Dough • Almonds, Cashews, Pistachios & Saffron • Steamed Modak • Ganesh Chaturthi Special Recipe अगर आपको यह recipe पसंद आए तो Like 👍 | Share ❤️ | Comment 💬 और Subscribe 🔔 जरूर करें। Ganpati Bappa Morya! 🙏🌺 #UkadicheModak #ModakRecipe #GaneshChaturthi #GanpatiBappaMorya #MaharashtrianModak #Modak #GanpatiSpecial #SteamedModak #RiceFlourModak #TraditionalModak #GaneshChaturthiSpecial #IndianSweets #IndianDessert #MaharashtrianRecipe #FestiveRecipe #HomemadeModak #ModakBananeKiVidhi #UkadicheModakRecipe #ChefHaniTak #GanpatiFestival #उकडीचेमोदक #मोदक #मोदकरसिपी #उकडीचेमोदकरसिपी #गणेशचतुर्थी #गणपतिबप्पामोरया #गणपतिकेस्पेशल #गणेशचतुर्थीस्पेशल #महाराष्ट्रीयनरेसिपी #पारंपरिकमोदक #भापमेंबनेमोदक #नारियलऔरगुड़केमोदक #घरकेबनेमोदक #मोदकबनानेकीविधि #गणपतिस्पेशल #त्योहारकीरेसिपी #भारतीयमिठाई #पारंपरिकरेसिपी #गणेशउत्सव #शेफहानितक