Famous Hyderabadi Biryani| Turkish dinner party| Pakistani Canadian mom| CookedbySabeen

#pakistanicanadianvloggermom #cookedbysabeen #pakistanirecipesmealprep #productivedayinmylife #vloggermommorningtoevening Follow me on Instagram   / cookedbysabeen_   Join me on Facebook   / cookedbysabeen   Ingredients: For Chicken Marinade: 1 kg chicken, 1 cup yogurt, 2 tbsp ginger-garlic paste, 1 tabsp red chili powder, 1 tabsp garam masala, 2 tablespoons coriander powder,1 tsp turmeric,1 tsp caraway, 1 tsp cumin., 6-7 crushed green cardamom, 2-3 cloves crushed, 2-3 tbsp lemon juice, salt, mint, coriander. For Rice: soak 750 gm basmati rice, for 30 minutes-5-6 cups water, bay leaves, cloves, cinnamon, cardamom, salt. For Garnish: 2 onions (fried), saffron milk (optional), ghee or oil, mint, coriander. Steps: 1-Marinate Chicken: Mix chicken with yogurt, spices, and herbs. Refrigerate for 2 hours atleast. 2-Cook Rice: watch vlog for instructions. Boil rice with whole spices until 70% cooked. Drain.( save one cup water) 3-Fry Onions: Fry sliced onions till golden, keep half for garnish. Use same oil for biryani. 4-Layer Biryani: In a pot, layer marinated chicken, oil and greens then rice, fried onions, saffron milk, and herbs. Add 1 glass saved rice water at this stage. 5-Dum Cooking: Seal the pot and cook on high for 10 minutes- on medium 20 minutes, then low heat for 20 minutes. Use griddle or Tawa to avoid any burn. 6- Serve: Fluff and serve hot with raita or salad. Enjoy your flavorful Hyderabadi Chicken Dum Biryani!