Traditional Scottish Porridge on a Trangia Stove - World Porridge Making Championship Training

https://www.campcookexplore.com/cooki... A quick, hearty breakfast of traditional Scottish Porridge cooked on a Trangia camping stove. In October, I am competing in the World Porridge Making Championship in beautiful village of Carrbridge. 30 competitors from around the world will compete to win the Golden Spurtle. I figured I had better do some training! World Porridge Making Championship - https://www.goldenspurtle.com I used Hamlyns Oatmeal (https://hamlynsoats.co.uk) and salt from the Isle of Skye Sea Salt Company (https://www.isleofskyeseasalt.co.uk). ++++++++++++++++ Camp Cooking Kit : Trangia 25 Camping Stove - https://amzn.to/3bdL6ot Trangia Multi-Disc - https://amzn.to/3wX9TEU Go System Trangia Gas Conversion - https://amzn.to/3QiK6hh Opinel Knife - https://amzn.to/3RvsakQ Filmed with a Go-Pro Hero 7 Black - https://amzn.to/2VekcFb #porridge #goldenspurtle #worldporridgemakingchampionship #scottishporridge ++++++++++++++++ Facebook :   / campcookexplore   Twitter :   / campcookexplore   Instagram :   / camp.cook.explore   Website : https://www.campcookexplore.com ++++++++++++++++ Camp Cook Explore theme music written & recorded by Kingfisher Music at their recording studio in Aberdeenshire - https://www.kingfisher-music.co.uk.