Why Can’t We Eat Tiger Meat?

Every animal humans farm for meat eats plants. Not one of them hunts. That isn't a coincidence — it's a law of nature discovered in 1942. This is why tiger will never be on your plate, and why nothing has ever farmed you. KEY RESEARCH IN THIS VIDEO Raymond Lindeman (1942) — the 10% energy law of the food chain Jared Diamond (1997) — why only 14 of 150 large mammals were ever domesticated Cleland & Southcott (1969) — vitamin A poisoning and the Mawson Antarctic expedition Carleton Gajdusek (1957, Nobel Prize 1976) — kuru and the discovery of prions Paul Rozin (1980s) — "you are what you eat" and the psychology of food disgust CDC — bear meat as the leading source of trichinellosis in the US SOURCES Lindeman, "The Trophic-Dynamic Aspect of Ecology," Ecology, 1942 https://www.jstor.org/stable/1930126 Diamond, Guns, Germs, and Steel, 1997 Gajdusek, Nobel Prize in Physiology or Medicine 1976 https://www.nobelprize.org/prizes/med... CDC — Trichinellosis https://www.cdc.gov/trichinellosis/ FDA/EPA — Advice About Eating Fish (mercury) https://www.fda.gov/food/consumers/ad... WWF — Tiger population status https://www.worldwildlife.org/species... UK BSE Inquiry Report, 2000 DISCLAIMER This video is for educational and entertainment purposes only. It is not medical, nutritional or dietary advice. Nothing here encourages hunting, eating, buying or trading tigers or any protected species — tigers are endangered and legally protected, and the wildlife trade is a leading cause of their decline. Wild carnivore meat carries serious documented health risks. Some scientific explanations described here remain debated among researchers. #WhyNotEat #FoodChain #ScienceExplained #Tigers #HumanEvolution