Lunch Menu 01 (No Onion , No Garlic)

Ingredients List: Dry Chilli Sambhar Oil -2 Spoon Mustard - 1 Spoon Fenugreek - 1/4 Spoon Asafoetida Dry Chilli - 6 To 7 Curry Leaves Tomato - 2 (Diced) Turmeric Powder - 3/4 Spoon Water As Required Salt To Taste Chilli Powder - 1/2 Spoon Boiled Toor Dal - 3 Tbsp Coriander Leaves Lemon - 1/2 (Squeeze Out) Vendaya Rasam Fenugreek - 1 Spoon Toor Dal - 1 Spoon Dry Chilli - 3 To 4 Oil - Few Drops Amla Size Tamarind With 2 Cups Of Water Turmeric Powder - 1/4 Spoon Salt To Taste Asafoetida Curry Leaves Jaggery - Little Bit Stock Water Of Toor Dal Water As Required Coriander Leaves Ghee - 1 Spoon Mustard - 1/2 Spoon Dry Chilli - 1 Asafoetida Vazhathandu Kootu Plantain Stem (Soak It In Buttermilk) Water As Required Asafoetida Salt To Taste Turmeric Powder - 1/4 Spoon Sambhar Podi - 1/2 Spoon Grated Coconut - 4 Tbsp Cumin Seed - 1/4 Spoon Dry Chilli - 1 Water As Required Boiled Toor Dal - 2 Tbsp Curry Leaves Coriander Leaves Oil - 1 Spoon Mustard - 1/2 Spoon Urad Dal - 1 Spoon Asafoetida Parangikai Poriyal Oil - 2 Spoon Mustard - 1/4 Spoon Urad Dal - 1 Spoon Dry Chilli - 1/2 Curry Leaves Asafoetida Diced Yellow Pumpkin Salt To Taste Water - 2 Spoon Grated Coconut (As Required) Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar Chef Yogambal Sundar's social media links : Subscribe to Chef Yogambal Sundar's YouTube Channel :    / yogambal   Sundar Like Facebook |   / yogambalsundar   Follow Chef Yogambal Sundar on Instagram |   / yogambalsundar