PART 1: How to Shape a Marzipan Rose | Chef Julie Walsh | Le Cordon Bleu

Le Cordon Bleu London’s Chef Julie Walsh demonstrates how to shape a beautiful marzipan rose — a glimpse into the precision and artistry our Pâtisserie students develop during their training. 🌹 Continue watching in Part 2 to see the final details that bring the rose to life -    / t-ons5vr8   Learn from the same expert chefs who guide aspiring pastry professionals around the world.