Основы 1.2: Очистка теплообменника

Welcome to the Adam Makes Beer Brewery Fundamentals Training Course! This is Module One - Class Two on Running a Clean In Place (CIP) on a Heat Exchanger (HX). Brewing is one of the few professions where much of the knowledge has traditionally been passed from brewer to brewer on the job. That mentorship is invaluable—but it also means new brewers often struggle to find structured, practical training. This course is my attempt to change that. Brewery Fundamentals is a completely free training series built to help: People preparing for their first brewery job Homebrewers making the jump to professional brewing Working brewers looking to strengthen their technical knowledge Brewery owners and managers developing training programs for their teams Each lesson is built around real production experience and focuses on practical skills, process understanding, consistency, quality, and safety. My hope is that these videos become a resource brewers return to throughout their careers. Whether you're watching one lesson or the entire series, thanks for investing in your craft. Helping Brewers Grow. #BreweryFundamentals #AdamMakesBeer #BrewingEducation #ProfessionalBrewing #HelpingBrewersGrow