Soft Pumpkin Cream Cheese Muffins 🍂 Bake With Me

Thank you guys so much for 100k 🫶🏼♥️ This recipe makes 6 jumbo muffins :) 🎃 Pumpkin Muffins 1/2 cup (110g) brown sugar (I used dark brown sugar) 1/2 cup + 2 tbsp (125g) sugar 1 and 1/2 cups (360ml) pumpkin puree 2 eggs 1/2 cup (120ml) vegetable oil (canola or sunflower oil will work as well) 1 tsp vanilla extract 2 cups (240g) all-purpose flour 1/2 tbsp pumpkin spice 1/2 tsp cinnamon 1 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 1/3 cup (80ml) milk Chopped pumpkin seeds for sprinkling on muffins 🎃 Cream Cheese Mixture 5oz softened cream cheese 3 tbsp sugar 1/2 tsp vanilla 2 tbsp sour cream ♡ Bake at 425F (218C) for 5 minutes and then lower the temperature to 350F (177C) and bake for another 20-25 minutes Recipe from Scientifically Sweet ♡ https://scientificallysweet.com/pumpk... 📝 NOTES ♡ You can either make 6 jumbo muffins or 12 regular sized muffins! If you'd prefer regular sized muffins, bake at 425F (218C) for 5 minutes and then lower the temperature to 350F (177C) and bake for another 12-15 minutes :)