Hamad International Airport - A Culinary Destination

#travel #airport #food Moodie Davitt STUDIO* proudly presents Episode 2 of Airport Wonders of the World, a new film series dedicated as the name suggests to the world’s great airports. The inaugural production, a three-part series of short films dedicated to Hamad International Airport and Qatar Duty Free’s retail, dining, hospitality and leisure attractions, is being launched in phases through September and October. The series portrays the Doha gateway as a destination in itself. Episode 2 focuses on Qatar Duty Free’s multi-FAB Award-winning food & beverage proposition, exploring the diverse, multi-cuisine, 200+ outlets dining offer that ranges from grab-and-go to accessibly priced food courts and fine-dining experiences – unforgettably encapsulated in the Louis Vuitton Lounge by Yannick Alléno. We talk to David Sosson, Qatar Duty Free’s Head of Culinary Operations, about the pride, passion and professionalism that he and his team pour into serving the travelling public across a network of culinary excellence that remains open around the clock. Remarkably, all food is prepared freshly on-site each and every day. The inaugural production, a three-part series of short films dedicated to Hamad International Airport and Qatar Duty Free’s retail and dining options, leads off with Episode 1 featured an overview of the Doha gateway’s myriad wonders, including Orchard, the airport’s extraordinary 6,000sq m garden; a diverse arts and culture programme; superlative lounge facilities; and much more. *Moodie Davitt STUDIO is the recently created premium film division of The Moodie Davitt Report – the leading airport commercial revenues and travel retail publication globally. Contact: Martin@MoodieDavittReport.com Chapters 00:00 Introduction 01:00 LV Lounge 01:55 Emporio Armani Restaurant & Cafe 03:06 Oreo Cafe 03:24 Snowflake 03:42 Venchi 04:11 Gordon Ramsey Restaurants 04:54 Food Market 05:08 Basta 06:21 Harrods 06:57 Final Words