Soft & Gooey Marshmallow Chocolate Cookies | Easy Recipe 🍫

🍪 Soft & Gooey Marshmallow Chocolate Cookies | Easy Recipe 🍫 Get ready to fall in love with these soft, gooey, and irresistible marshmallow chocolate cookies! 😍🍫 Imagine biting into a delicious cookie filled with soft, melted marshmallow and rich chocolate, with a delightful crunchy cracker underneath! 🤎✨ Every bite combines gooey sweetness, rich chocolate flavor, and a wonderful texture that makes these cookies truly special. These easy homemade marshmallow chocolate cookies are perfect for chocolate lovers, cozy autumn days, Halloween treats, or whenever you’re craving something sweet and delicious. The recipe uses simple ingredients and is easy to follow, making it a fun baking idea for your next homemade treat! 🍪❤️ If you love soft cookies with a gooey surprise inside, you don’t want to miss this recipe! 💬 Tell me in the comments: Which part sounds more delicious to you? 😍 🍫 The melted chocolate 🤍 The soft, gooey marshmallow 🍪 Or the crunchy cracker underneath? 👍 If you enjoy easy and delicious baking recipes, don’t forget to LIKE this video and SUBSCRIBE to Shamim Bakes for more homemade cookies, cakes, and desserts! 🍪 Ingredients • Butter: 85 g • Brown sugar: 105 g • White sugar: 25 g • Egg: 1 • Vanilla extract: ½ tsp • All-purpose flour: 170 g • Baking soda: ¼ tsp • Baking powder: ¼ tsp • Cinnamon: ⅛ tsp • Salt: ¼ tsp • Chocolate chips: 15 g • Marshmallows: as needed • Reese’s chocolate: as needed • Crackers: as needed • Crackers: 15 g 🍪 Instructions 1. Refrigerate the prepared dough for 1 hour. 2. After chilling, take a portion of dough, place a small marshmallow and a piece of chocolate in the center, and roll it into a ball. Place a cracker underneath each cookie. 3. After shaping the cookies into balls, refrigerate them for another 15 minutes. 4. Preheat the oven to 180°C (350°F). 5. Bake for 11–13 minutes, depending on your oven and the size of the cookies. 6. After removing the cookies from the oven, let them rest for 15 minutes to finish baking. Be careful not to overbake them, or the cookies will become dry. 7. Store the cookies in an airtight container in the refrigerator. Note: I used coffee-flavored crackers. 👍 Chapters 0:00 - Cookie Preview and Texture 0:11 - Creaming Butter and Sugars 0:41 - Adding Egg and Vanilla 1:21 - Combining Dry Ingredients 1:54 - Mixing Dry and Wet Ingredients 2:53 - Adding Chocolate Chips and Crushed Crackers 3:38 - Filling and Shaping Marshmallow Chocolate Cookies 5:26 - Decorating Cookies with Crackers 5:53 - Final Cookie Reveal 6:14 - Outro 🎉 Welcome to Shamim Bakes! Hi, I’m Shamim! ❤️ If you love cakes, cookies, desserts, and homemade baking, you’re in the right place. At Shamim Bakes, I share easy, tested, and delicious recipes made with simple ingredients and clear step-by-step instructions. From soft cookies and beautiful cakes to irresistible desserts and bakery-style treats, every recipe is designed to help you bake with confidence. Whether you’re a beginner or an experienced baker, you’ll find easy cake recipes, cookie recipes, dessert recipes, baking tips, and creative ideas for every occasion. Subscribe and join the Shamim Bakes family. Let’s bake something sweet together! 🍰🍪❤️ 🔗 Follow Shamim Bakes on YouTube:    / @shamimbakes   🍪 Cookie Recipes Playlist:    • 🍪 Easy Cookie Recipes | Homemade Cookies   🍰 Cake Recipes Playlist:    • Easy Cake Recipes | Homemade Cakes   soft marshmallow chocolate cookies gooey marshmallow cookies marshmallow chocolate cookies recipe easy cookie recipe chocolate marshmallow cookies marshmallow stuffed cookies homemade chocolate cookies Halloween cookies easy baking recipes Shamim Bakes #marshmallowcookies #chocolatecookies #easycookierecipe #gooeycookies #homemadecookies #cookierecipe #shamimbakes