Potal Korma। ପୋଟଳ କୋର୍ମା ଓଡ଼ିଶା ଷ୍ଟାଇଲ। बहुत आसान तरीके से परवल की सब्जी। Restaurant style parwal.

Parwal Korma | Potol Korma | Parwal Ki Sabji | Pointed Gourd Recipe Aaj banaye delicious aur flavourful Parwal Korma / Potol Korma 😍🍲 — soft parwal cooked in a rich, aromatic and creamy masala gravy. Ye Odia/Bengali style parwal korma rice, roti, paratha ya naan ke saath bahut tasty lagta hai. ❤️ 🥘 Ingredients: Parwal / Potol – 500 g Onion – 2 medium Tomato – 2 Ginger – 1 inch Garlic – 5–6 cloves Green chilli – 2–3 Cashew nuts – 8–10 Poppy seeds (Khus Khus) – 1 tbsp Oil – 3–4 tbsp Bay leaf – 1–2 Cinnamon – 1 small stick Green cardamom – 2–3 Cloves – 3–4 Cumin seeds – 1 tsp Turmeric powder – ½ tsp Red chilli powder – 1–2 tsp Coriander powder – 1 tsp Cumin powder – ½ tsp Garam masala – ½ tsp Salt – as per taste Coriander leaves – for garnishing Water – as required Ghee – 1 tsp (optional) ✨ Perfect for lunch, dinner or special occasions. Try this easy Parwal Korma Recipe at home and enjoy it with hot rice or roti! If you liked this recipe, LIKE ❤️ | COMMENT 💬 | SHARE 🔄 | SUBSCRIBE 🔔 to BunYum for more delicious recipes. #ParwalKorma #PotolKorma #ParwalRecipe #IndianRecipes #VegRecipes #OdiaFood #BengaliFood #KormaRecipe #ParwalKiSabji #PointedGourdRecipe #BunYum