Mint Chocolate Chip Ice Cream - No Machine Ice Cream - In The Kitchen With Jonny Ep 176

SUBSCRIBE HERE:    / @inthekitchenwithjohnny   Where else can you find me!? FACEBOOK:   / kitchenwithjonny   INSTAGRAM:   / jonny.photos   TWITTER:   / jonnymejia23   SNAPCHAT: yonny10 Ingredients: 1 pint (2 cups) heavy cream 1 14oz can sweetened condensed milk 1 tsp vanilla extract, optional 1 tsp pure peppermint extract Green food coloring 4 oz semi-sweet or dark chocolate, chopped up Instructions: 1. In the bowl of a stand mixer fitted with a whisk attachment or in a bowl using a hand electric mixer, whisk heavy cream on medium speed until soft peaks form. 2. Add sweetened condensed milk, vanilla, peppermint extract, green food coloring and whisk on high speed until incorporated and stiff peaks form. 3. Fold in chocolate, place into an airtight container and freeze for a minimum of 6 hours, but overnight works best.