सोचा नही था हलवाई जैसे जालीदार घेवर किसी भी बर्तन मे बन जाएँगे सिर्फ़ 3 चम्मच घी से। Malai Ghevar

सिर्फ 3 चम्मच घी से बनाएं 5 क्रिस्पी घेवर! 😍 Na neeche chipkega, na batter phatega — beginners ke liye bhi ekdum aasan. Bina special mould ke — cooker, chhote bartan, appe mould ya tawa se bhi banayein! ✅ Sirf 3 chammach ghee se 5 bade crispy ghevar — market se zyada acche ✅ 4 zaroori tricks — perfect measurement se batter na phatne tak ✅ Cooker, appe mould, ya sirf tawa aur katori — koi bhi bartan chalega ✅ Colorful ghevar bhi banayein — Sawan/Teej gathering ke liye perfect Comment karein — aapne pehli baar ghevar try kiya ya har saal banate hain? 😍 ⏱️ CHAPTERS: 0:00 – Sirf 3 Chammach Ghee Se 5 Ghevar 0:30 – Trick 1: Perfect Measurements 1:10 – Trick 2: Ghee Ko Barf Se Creamy Banana 1:39 – Trick 3: Maida Aur Pani Dheere-Dheere Milana 2:04 – Trick 4: Batter Phatne Se Bachane Ka Raaz 3:17 – Chashni Banana 3:40 – Rabri Banane Ke 3 Tarike 4:14 – Cooker Kyun Best Hai Ghevar Ke Liye 4:39 – Batter Dalne Ki Sahi Height Aur Tarika 5:10 – Jaali Banane Ki Technique 6:11 – Ghevar Nikalna Aur Result Dekhna 6:42 – Chhote Bartano Aur Appe Mould Mein Ghevar 7:06 – Naya Tarika: Tawa Aur Katori Se Ghevar 8:14 – Rabri Aur Chashni Se Garnish Karna 8:51 – Colorful Ghevar Kaise Banayein 📌 INGREDIENTS: 🍮 Ghevar Batter: Maida (मैदा) - 200g / 1.5 cup Besan (बेसन) - 1 tbsp Wheat Flour (गेहूं का आटा) - 1 tbsp Cold Milk (ठंडा दूध) - 1/2 cup Ghee (घी) - 1 serving spoon (~3 tsp) Lemon Juice (नींबू का रस) - aadhe nimbu ka Cold Water (ठंडा पानी) - 2 cup + 1/2 cup extra (matke jaisa, barf wala nahi) Ice Cubes (बर्फ) - ghee creamy karne ke liye Food Colour (रंग) - optional, colorful ghevar ke liye 🍯 Chashni: Sugar (चीनी) - 1 cup, Water (पानी) - 3/4 cup, Cardamom (इलायची) + Saffron (केसर) - swadanusaar 🥛 Rabri (koi bhi ek tarika): Milk (दूध) - gaadha kiya hua, YA Milk + Mawa/Khoya (मावा), YA Milk + Milk Powder (मिल्क पाउडर) Color (optional): Saffron/Pista/Red Oil (तेल) - talne ke liye 🎨 Garnish: Dry Fruits (ड्राई फ्रूट), Silver Vark (वर्क), Rose Petals (गुलाब की पंखुड़ियां) ❓ FAQ: Q: Ghevar ke liye special mould zaroori hai? A: Nahi — cooker, chhote bartan, appe mould, ya sirf tawa-katori se bhi ghevar ban sakta hai. Q: Batter phatne se kaise bachayein? A: Bilkul thanda pani lein (matke jaisa, barf wala nahi) aur maida-pani thoda-thoda karke milayein. Q: Ghevar crispy aur jaalidar kaise banega? A: Batter bahut thanda ho, gas tez ho jab batter daalein, aur bartan mota ho. 🔗 Aur Bhi Dekhein: 👉 Aate Wala Ghevar (Purani Recipe) –    • आटे का घेवर बनाना कितना आसान था😱 बिना मैदा...   👉 Sawan/Tyohar Special Mithai –    • महंगी मिठाइयों को कहो बाय-बाय! घर पर झटपट ...   📺 Recent Upload -    • सूखे नारियल से मुंह मे घुल जाने वाली नारिय...   📋 All Playlists:    / @masalakitchenbypoonam   🛍️Buy MYKK Hair Products: https://mykkstore.com/ 🔗Buy MYKK Products on Amazon: https://amzn.to/46fP2fV 🌿Give your Hair the Care it Deserves! Try MYKK Hair Care Products & Enjoy Amazing Discounts🥰 Please Follow Me On: 👍 Facebook:   / masalakitchenrecipe   📸 Instagram:   / masalakitchenbypoonam   📣 WhatsApp Broadcast: https://whatsapp.com/channel/0029Vb7x... ▶️ Subscribe to My 2nd Channel — Maa Yeh Kaise Karun?:    / maayehkaisekarun   👍 Facebook:   / maayehkaisekarun   📸 Instagram:   / mykkstore   🌐 Website: https://www.poonamdevnani.com/ 🍽️ Kitchen Products I Use: https://www.amazon.in/shop/masalakitc... 👉 My Shoot Equipment: https://www.amazon.in/shop/masalakitc... 📲 Subscribe Karein:    / @masalakitchenbypoonam   🔔 Bell icon zaroor dabayein — har nayi recipe sabse pehle aap tak! ⚠️ Disclaimer: Information for general purpose only, tried after due research. No guarantees expressed or implied. May contain affiliate links. #Ghevar #SawanSpecial #RajasthaniSweet #MasalaKitchen #MasalaKitchenByPoonam #PoonamDevnani #TeejSpecial #TyoharSpecial