Fried Chicken Eggs with Wild Betel Leaves, a Traditional Countryside Dish | Phuong Moon Daily

Fried chicken eggs with wild betel leaves – a simple, traditional countryside dish from rural Vietnam. Fresh betel leaves picked from the garden, farm eggs, and a home-cooked family meal made slowly, the old village way. 00:00 Intro 00:30 Picking fresh vegetables in the garden 03:30 Stir-frying greens with garlic 10:00 Frying chicken eggs with wild betel leaves 14:30 Family meal in the countryside Thank you for watching Phuong Moon Daily – real life in the Vietnamese countryside, homemade food and traditional cooking every day. Subscribe to join our family meals! #PhuongMoonDaily #VietnameseFood #VillageCooking #RuralVietnam #TraditionalCooking