របៀបធ្វើប្រក្រុង ឬ ព្រះក្រុង How to making Green Grass Jelly Leaves for Dessert @mfoodanddrinks

Dear Everyone! We would like to show you how to make Green Grass Jelly Leaves for Dessert. Green grass jelly is a jelly-like dessert eaten in East and Southeast Asia. It is created using the leaves of the Cyclea barbata plant (a member of the Menispermaceae family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Please enjoy our video. Thank you!