The Taste of kodagu, ಕಳಲೆ ಪಲ್ಯವು (ಬಿದಿರಿನ ಚಿಗುರು) . ಬೈಂಬಳೆ ಕರಿ & ಅಕ್ಕಿ ರೊಟ್ಟಿ

Tripod link: Ulanzi TT23 Auto Face Tracking... https://www.amazon.in/dp/B0FHBFX14C?r... Mic: BOYA Mini 2 | Wireless mic for... https://www.amazon.in/dp/B0DJSM8PHP?r... Today, I’m sharing one of the most loved traditional Kodava dishes — ಕಳಲೆ ಪಲ್ಯವು (Bamboo Shoot Curry) with Akki Rotti 🌿❤️ Bamboo shoots are not only delicious but are also rich in fiber, low in calories, and packed with antioxidants. They support digestion, promote gut health, and are a wonderful seasonal ingredient enjoyed across Kodagu for generations. Paired with soft, wholesome Akki Rotti, this meal is simple, nourishing, and deeply rooted in Kodava culture. Every bite carries the taste of home, tradition Iron Tava: ‪@Zishta‬ https://zishta.com/products/pure-iron... Kadai: https://zishta.com/products/wok-manip... Spatula rest : https://amzn.in/d/05UHdjEf Kitchen rack: https://amzn.in/d/05gcAgdo A simple, wholesome dish that’s been part of Kodava kitchens for generations. Ingredients: • Fresh bamboo shoots (Kalale) • 1 medium-sized onion, finely chopped • Curry leaves • Crushed garlic • Dry red chillies • Turmeric powder • Chilli powder • Roasted jeera (cumin) powder • Salt to taste Preparation: Freshly harvested bamboo shoots have a very strong aroma and taste, so proper preparation is essential. 🌱 Chop the bamboo shoots into small pieces and soak them in water for 2 days. • Day 1: Soak for 24 hours to help remove the natural bitterness, strong odour, and unwanted compounds. • Day 2: Change the water and soak again for another 24 hours. This allows the bamboo shoots to develop a mild fermented, slightly sour flavour that makes the dish truly authentic. 💧 Remember to change the water each day. On Day 3: • Wash the soaked bamboo shoots thoroughly with clean water. • Pressure cook them with fresh water for about 2 whistles until tender. For the tempering (tadka): • Heat groundnut oil (or coconut oil). • Add mustard seeds, hing, crushed garlic, curry leaves, and dry red chillies. • Sauté until aromatic. • Add the chopped onion and cook until lightly golden. Now add the cooked bamboo shoots, salt to taste, and roasted jeera powder. Mix well and let everything simmer together for 10–15 minutes so the flavours blend beautifully. ✨ Serve hot with soft Akki Rotti for a wholesome, traditional Kodava meal. #KodavaCuisine #KalalePalya #BambooShootRecipe #AkkiRotti #TasteOfCoorg #TraditionalFood #KodavaFood #HomeCooking #FoodHeritage #seasonalcooking