BUN QUAY Noodle Bowls You Stir Yourself With Kumquat, Salt and Chili | Vietnamese Street Food

Bun quay noodles stirred with kumquat chili salt, then banh cuon and banh can: Vietnamese street food. Thirteen street kitchens from Da Nang to Saigon, ending at a packed bun bo Hue counter. No narration, just the sound of the kitchens. THE CRAWL (tap a time to jump) 0:00 Bun Quay — Bun Quay Tom Xiu, 11A To Huu, Da Nang · 35K-85K a bowl 18:13 Banh Cuon Cao Bang — Banh Cuon Cao Bang Me Le, Saigon 26:42 Banh Can — Banh Can Ba Tam, 3A Ta Quang Buu, District 8, Saigon 34:42 Chao Long — Chao Long O Luu, 309 Le Quang Chi, Da Nang 44:21 Hue Rice Cake Platter — Quan King, Da Nang 59:31 Wonton Noodles — Cuong Ky 157, 157 Ha Ton Quyen, District 11, Saigon 1:09:37 Banh Cong — Banh Cong Sa Dec 2 Chi Em, Ly Chieu Hoang Street, Saigon 1:19:41 Bun Rieu Cua — Ut Bun Rieu, Da Nang · small 40K, large 60K 1:34:14 Banh Mi Cha Ca — Banh Mi Tan Huong Nam, 382 Ba Hat, District 10, Saigon · 20K 1:43:57 Hu Tieu — A. Hung, 656/30 Quang Trung, Go Vap, Saigon · hu tieu 25K-50K 1:52:02 Banh Hue — Banh Hue Khanh Tam, Thanh Da, Binh Thanh, Saigon · banh duc 3K a piece 2:00:51 Bo Ne — Bo Ne Ky Con, 012 Doan Van Bo, District 4, Saigon 2:05:20 Bun Bo Hue — Bun Bo Hue Ba Phuong, 114/36 Le Dinh Ly, Da Nang · 27K-32K a bowl, special 57K Fresh rice noodles stream out of a red press straight into boiling water, then land in bowls with a dollop of shrimp cake, thin beef cooked by the hot broth and a shower of green scallions. At the table you squeeze kumquat into salt and chili and stir it right into the bowl. New Vietnamese street food crawl every day at 21:00 (Vietnam time). Subscribe for the next one. #vietnamesestreetfood #streetfood #bunquay