Dhaba Style Butter Dal & Crispy Tandoori Roti at Home - CookingShooking Recipe

Hey Foodies, today I am sharing the recipe for making Nagpur's famous Dhaba Style Butter Daal & How to make Crispy Tandoori Roti at home using regular Chakki Whole Wheat flour! Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Ingredients: Moong or Arhar Dal - 3 tbsp Chana Dal - 3 tbsp Water - to wash, soak & cook Salt - to taste Haldi Powder - 1/2 tsp Ghee - 1/2 tsp Butter - 50g Red Chilli Powder - 2 tsp Onion - 1/2 medium size, chopped Tomato - 1/2 medium size, chopped Salt - to taste Coriander Leaves - 2 tbsp For Roti - Atta - 2 cups Salt - to season Water - to make a dough Dry Flour - to roll Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com