যেকোনো মাছ পরিষ্কারের দারুন টেকনিক||পাট শাক দিয়ে ডাল ও বোম্বাই মরিচ স্বাদটা সত্যিই অসাধারণ||

Hello everyone Assalamu alaikum. In today’s vlog, I’m sharing a simple and useful technique for cleaning slippery fish easily. 🐟 I bought Ayer fish from the market and cleaned it using a surprisingly easy technique with tissue paper. This method can also be helpful when cleaning other types of fish that are difficult to handle. After cleaning the fish, I came home and started preparing lunch. Today’s simple homemade meal was Pat Shak (jute leaves) cooked with dal and Bombay chili. 🌶️ In our region, this particular combination is not very common. I first saw Pat Shak cooked with dal after coming to this family. When I used to live in a joint family, this dish was cooked quite often, and everyone loved it. I also sometimes cook it with red lentils, and now it has become one of those simple homemade dishes that I really enjoy. The combination of Pat Shak, dal, and Bombay chili is absolutely delicious. ❤️ If you have never tried it before, I highly recommend giving it a try—you might become a fan just like me! I hope you enjoy this simple everyday cooking and lifestyle vlog. Thank you so much for watching and being a part of my journey. ❤️ Don’t forget to Like, Comment, Share, and Subscribe for more everyday Bangladeshi home cooking and lifestyle vlogs. #AyerFish #FishCleaning #FishCleaningTips #PatShak #DalRecipe #JuteLeaves #BombayChili #BangladeshiCooking #BangladeshiFood #HomeCooking #EverydayVlog #CookingVlog #DailyVlog #BanglaVlog #LifestyleVlog