Keerai Kulambu/ Greens Curry/ Keerai Kootu/Amaranthus Curry

#KeeraiKulambu Keerai Kulambu Ingredients Arai Keerai (Approx. 300 grams) Cooked toor dal – 75 grams Oil – 1 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Asafoetida Dry chilli – 2 Chopped garlic cloves – 3 Chopped shallots – 100 grams Curry leaves Tomato – 2 Sambar powder – 1 teaspoon Chilli powder – ¼ teaspoon Coriander powder – ¼ teaspoon Turmeric powder Salt Coriander leaves