Gelecekte Sepetimize Hangi Gıdaları Atacağız? | Can Kayacılar | TEDxBahcesehirUniversity

Sağlıklı Gıda Tasarımcısı Can Kayacılar, fonksiyonel gıdalardan, süper kritik ekstrasyonun işlevinden, Türkiye'de katma değerli gıda ürünlerinin nasıl üretilebileceğinden bahsediyor. He conducted experimental animal studies for 8 years. He investigated the health effects of antioxidant components at the molecular level in experimental animal models. He has worked on rats, mice and guinea pigs with many experimental models such as Alzheimer's, Parkinson's. Ischemia-Reperfusion models as an experimental animal model. In 2012, the project “Increasing the Bioavailability of Phytochemicals Obtained from Plants by Nanobiotechnological Methods”, which he presented to the Ministry of Industry and Technology, was selected as the first in the country in the techno-communication investment program. He continued his studies by establishing a laboratory at Istanbul University Technopolis. KOSGEB has won all of the project programs opened by TÜBITAK and the Ministry of Industry with various projects and has completed them all. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx