How to make soy sauce napa cabbage pickles, traditional Japanese side dishTukemono recipe

How to make say sauce Napa cabbage pickles. it's Japanese side dish, Tukemono recipe, we also called Asazuke pickles. Napa cabbage/chinese cabbage is popular winter vegetable in Japan. this is a soy, garlic and ginger flavour, which goes well with Japanese steamed rice. In Japan, we have wide range of Tukemono pickles and served with almost all traditional Japanese food. for example, Sushi has Gari ginger pickles, Yakisoba and Okonomiyaki serve with red ginger pickles. Umebosh is also Tukemono too. Tukemono pickles is very important for Japanese cuisine. Most of homemade Tukemono pickles last up to a week. make and keep, then enjoy with other Japanese foods. 音楽 : フリーBGMusic    / @bgmusicjp   フリーBGM「HIRAHIRA」／作（編）曲 ： もっぴーさうんど 作曲者プレイリスト - https://www.youtube.com/playlist?list... #tsukemono #japanesepickles #cabbagepickles