1 hi bartan se dhaba jaise tasty rajma chawal | pressure cooker rajma chawal recipe|

Pressure Cooker Me Dhaba Style Rajma | Ek Hi Bartan Me Rajma Chawal Recipe Aaj banate hain Pressure Cooker Me Dhaba Style Rajma Chawal! Ek hi bartan me bina jhanjhat ke itna creamy rajma ki sab ungliya chaatte reh jayenge. INGREDIENTS: 2 Cup Rajma (6-7 ghante bheega hua) 2 Small Pyaaz + 3 Bade Tamatar (paste ke liye) 9-11 Lehsun, 7-8 Hari Mirch, 1 inch Adrak (dardara paste) 4 Medium Pyaaz chopped, 6-7 Lehsun 1 Dalchini, 2 Badi Elaichi, 3 Tej Patta, 2 tbsp Jeera, 6-7 Sukhi Laal Mirch Masale: 1 tbsp Haldi, 1 tbsp Dhaniya Powder, 1 tbsp Kashmiri Mirch, 1 tbsp Garam Masala, 1 tbsp Jeera Powder, Namak RECIPE: Rajma ko 3 whistle boil kar le. Cooker me tadka lagaye, pyaaz bhune, dono paste aur sukhe masale daal kar bhune. Boiled rajma paani ke sath daal kar 1 seeti aur lagaye. Chawal ke sath serve kare. Agar recipe pasand aaye toh LIKE SHARE SUBSCRIBE zarur kare! #pressurecookermeindhabastylerajma #rajmachawal #dhabastylerajma #rajmarecipe #onepotrecipe #indianfood #homemadefood #rajmachawallovers