They Turn Coffee Waste Into Ice Cream?! | Inside the Factory
Old to New Factory
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They Turn Coffee Waste Into Ice Cream?! | Inside the Factory
147 просмотров · 4 дня назад
Old to New Factory
63 подписчика
147 просмотров · 4 дня назад
#satisfyingmachines #recyclingprocess #industrialmachines #FactoryProcess #IceCream #Cream
What happens when coffee waste enters a modern food factory?
In this factory process, we follow coffee silverskin — a by-product of coffee roasting — as it is cleaned, dried, milled and processed into a fine ingredient before becoming part of a creamy coffee ice cream formulation.
From raw coffee silverskin to mixing, pasteurization, homogenization, cooling, aging, freezing and final packaging, watch the complete transformation inside a modern ice cream production line.
This cinematic factory documentary explores how coffee by-products can be upcycled into a value-added food ingredient and incorporated into ice cream.
If you enjoy fascinating factory processes, food manufacturing, recycling and unusual transformations, subscribe for more.
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