ŠTO SMO JELI PROSLI TJEDAN - novi recepti i ideje - kuhajte s nama

#justkatebake #recepti #cooking 1. PITA SA SIROM - CHEESE PIE 200 gr sira - ricotta cheese 55 gr cornflakesa - sugar free cornflakes 1 jaje- egg Salica jogurta - cup of yoghurt Sol, papr i zacini po zelji - salt pepper and cayenne as you like. Bake at 200* 20-25 min. Half way throu add: 50 gr cornflakes pahuljica zdrobljenih- crushed cornflakes 2 zl maslaca - tbsp butter Crispie and delicious. 2. ZDRAVI KOLAČ - HEALTHY CAKE 2-3 zrele banane - dark spotty bananas 70 gr mljevenih zobenih pahuljica - grounded oats 70 gr mljevenih ljesnjaka- grounded toasted hazelnutts 30 gr kakaa - cacao 40 gr rogaca - carob 1 mjerica vanila proteina - cup of vanilla whey protein Pola male zl sode bikarbone - half teaspoon of baking soda 2 jaja - eggs 3 zl otopljenog maslaca - melted butter 100 gr nasjeckane tamne cokolade - diced dark chocolate Cimet - cinnamon Bake at 180* - 20-30 min. If you like you can add chocolate glaze on top. 3. RAGU - RAGOUT 1000 gr junecih rebara - beef shortribs 1 veliki luk- big onion 2 mrkve - carrots 3-5 cesnjaka - cloves of garlic 850 gr pelata - plum tomatoes canned Kora parmezana - parmesan edge Timijan- thyme Crno vino 200 ml - red vine Koncentrat paradajiza - 1 tbsp tomato concentrate lovorov list - bay leaf Sol i papr po zelji - salt and pepper as likeing Crvena paprika, red sweet paprika Kajenski papar - cayenne Firs caramelize meet, than add veggies, spices, tomatoes and vine… bake at 160* - slowly for 3 hours until the meet is tender. Take the bones and hard parts out, pull the meet parts, blend the sauce and return the meet. This ragout can be frozen, and used for all sorts of dishes. ČORBA OD LECE - RED LENTIL SOUP 1 salica lece - cup of red lentil - soak for 30 min. 1-2 zl otopljenog maslaca - melted butter 1 luk- onion 3-4 zl koncentrat rajcice - tomato concentrate Malo cesnjaka - garlic 300 ml temeljca - vegetable or chicken stock Seasoning, salt, pepper, paprika, celery… Kiselo vrhnje za vrh - sour cream for topping Bucino ulje - pumpkin oil EGZOTICNA PILETINA - SPICY CHICKEN namociti i skuhati rizu - soak, wash and cook the rice. 300 gr piletine (batak, prsa) - boneless chicken 1 zl cesnjak granule - garlic powder teaspoon 1 zl luk granule - onion powder teaspoon 1 zl crni papar - black pepper teaspoon 1 zl soli - salt teaspoon Vegeta po zelji Dimljena paprika - smoked paprika Malo barbecue sosa - barbecue souce - mild 2 zl gustina - cornstarch - Let it marinate for 30 min until you prepare souce and dice veggies Sos- souce 2 zl soja sosa - sou souce 2 tbsp 2 zl kecapa - tbsp of ketchup 2 zl slatkog chilly sosa- tbsp of sweet chilly souce 1 zl sezamovog ulja - tbsp of sesame oil 1 zl barbecue sosa- tbsp of barbecue souce Malo rizinog ili jabucnog octa - 1 tbsp of rice vinegar Pola male zl soli - half a teaspoon of salt 1 zl gustina - tbsp of cornstarch Voda po potrebi - bit of water if needed Povrce - veggies 1 mrkva - carrot 1 crvena paprika- red bell pepper 1 zelena paprika - green pepper Malo chilly-a - green chilly as much as you like 1 luk - onion 1 poriluk - leek Cesnjak- garlic Djumbir - ginger spring onion, black sesame and toasted sesame on top. ZAPECENA PILETINA - BAKED CHICKEN BREASTS Marinate overnight 4 kom pilecih prsa - chicken breasts Jogurt- yoghurt to cover the meat Sol, papar paprika. Zacin za piletinu - salt, pepper, paprika, chicken spices Brasno, gustin pomijesati sa zacinima - flour and cornstarch mix with spices… Piletinu valjati u tu mjesavinu i prziti - add chicken to the mixture and fry on butter and olive oil. Put to the side in a baking pan. Until you make the souce. Sos- sauce 1 luk- onion 1 poriluk- leeks Cesnjak - garlic Timijan - thyme Paprika - green pepper Malo chilly-a - a little bit of green chilly Koncentrat rajcice - tomato concentrate 90 ml bijelog vina - white vine 300 ml pileceg temeljca - chicken stock 100 ml vrhnja - cooking cream 50 gr parmezana - parmesan 90 gr spinata - spinach fresh or frozen Zacini - sol,papar - spices salt, pepper as you like -pour sauce over the chicken, grate gauda or some other cheese on top and bake at 180* - 30 min. 15 min covered, 15 min uncovered to have some caramelization. Serve with baked or cooked veggies, potatoes, rice or noodles.