The Most Calming Autumn Knitting Weekend 🧶🍂 WIPs, Bread & Cozy Moments [Vlogtober]

Welcome back to Vlogtober! 🍂🧶 Today we're spending a cozy autumn weekend together — with knitting, creative projects, homemade bread, autumn tea, a visit to the sheep, and a little time to simply enjoy the season. In this cozy knitting vlog, I'm sharing what's currently on my needles, working on a few autumn-inspired projects, and taking you along for some of the little creative moments that make an ordinary weekend feel special. We'll also have a little knitting chat about gratitude and creativity — and why I'm feeling especially grateful for the simple things that make knitting so enjoyable: having time to create, finding inspiration in everyday life, working with beautiful yarn, and being able to make something with my own hands. And because we're talking about wool, it seems only fair to go and visit the sheep, too. 🐑🤎 We'll also bake our favourite easy homemade spelt sandwich bread — a wonderfully simple recipe that needs just four ingredients and is perfect alongside a cozy bowl of soup. So grab your knitting, make yourself a cup of tea, and come spend a few cozy, knitty autumn moments with me. 🍂 In this episode: 🧶 What's currently on my needles / current WIPs 🍁 Autumn knitting & creative inspiration 💭 A little knitting chat about gratitude & creativity 🍞 Easy homemade spelt sandwich bread 🐑 Visiting the sheep ☕ Autumn tea & cozy moments 🍄 Working on my mushroom garland 🍂 A slow autumn weekend This is Vlogtober Day 2 — a month of knitting, creativity, autumn inspiration, handmade projects and little everyday adventures. If you love knitting vlogs, cozy autumn days, WIPs, handmade projects, slow living and knitting inspiration, I'd love to have you join me for the rest of Vlogtober. 🤎 Happy knitting, Sarah Easy Spelt Sandwich Bread Ingredients: 380 g spelt flour 350 ml water 1 packet (7 g) dry yeast or fresh yeast / 2–3 tbsp active sourdough starter* 8 g salt Method: Mix all ingredients briefly until just combined. Cover and leave to rise until the dough has visibly increased in size and developed bubbles. Important: No kneading, folding or stretching! Simply mix, let it rise, and gently transfer the dough into a loaf tin or air fryer. Bake: 180°C for approximately 30–40 minutes, until golden brown and baked through. Enjoy with soup, for dinner, or simply with a little butter. 🤎🍞 #knitting #knittingvlog #vlogtober #autumnknitting #cozyknitting #knittinginspiration #knittersofyoutube #wips #slowknitting #handmade