DATE MA'AMOUL RECIPE WITH DETAILS (معمول التمر)

RECIPE KEY NOTES: MAKE SURE THE DRY INGREDIENTS ARE TRULY SATURATED WITH FAT. AFTER ADDING THE MILK, SUGAR AND YEAST MIXTURE DO NOT KNEAD. JUST TRY TO MAKE THE DOUGH COME TOGETHER. PRE-HEAT YOUR OVEN BEFORE HALF AN HOUR AND STAY CLOSE TO THE OVEN WHILE THE MA'AMOULS ARE BAKING BECAUSE THEY WILL BAKE QUICKLY. INGREDIENTS: 500 G FINE SEMOLINA (LIKE FLOUR) 250 G ALL PURPOSE FLOUR 2 TSP MAHLEB QUARTER OF A NUTMEG GRATED 300 G MELTED CLARIFIED BUTTER 3/4 CUP WARM MILK (180 ml) 3/4 CUP SUGAR (150 g) 1/4 TSP INSTANT YEAST FOR THE FILLING 750 G DATE PASTE AND 1 TBSP SOFT BUTTER MUSIC CREDIT: www.bensound.com JOIN ME ON FACEBOOK:   / bettysfuncooking   AND INSTAGRAM:   / bettys_fun_cooking