Cooking Venison in the Wild & Catching Crabs at Night | Forest Life

Tonight, we spend another unforgettable night deep in the forest. We begin by preparing fresh venison beside the stream. The meat is carefully chopped and seasoned with minced galangal, lemongrass, fermented rice, and pickled bamboo shoots before being slowly cooked over a wood fire. With a pot of hot rice ready, everyone gathers inside the bamboo shelter to enjoy a warm meal together. But the night is far from over. After dinner, we prepare our baskets and flashlights and head into the darkness. We follow the stream through the forest, carefully searching beneath rocks and through the shallow water for wild crabs. Along the way, the night brings a few unexpected discoveries before we finally return to the shelter with the crabs and small snails collected along the stream. From cooking over an open fire to exploring a mountain stream after dark, this is a simple night of food, teamwork, and life in the forest. If you enjoy outdoor cooking, forest life, night adventures, and traditional ways of finding food in nature, subscribe to the channel and join us for the next journey! Chapters: 00:00 Cooking & Enjoying Venison in the Forest 08:26 Night Crab Hunting Along the Stream 15:14 The Night Hunt’s Catch #forestlife #VenisonCooking #outdoorcooking #wildcooking #catchingcrabs #nightfishing #NightAdventure #forestcooking #survivalcooking #mountainlife #CreekExploration #bushcraft #outdoorlife #wildfood #primitivecooking