sab के husband बोले I love you too +Breakfast🍱 gajar aloo matar ki sabji🌺 pyaz mirchi tikka🌺 paratha

‪@abhilashacookspotlifestyle‬ Aloo Gajar Matar! Ek swadisht aur popular Bharatiya sabji, Aloo Gajar Matar ek delicious aur easy-to-make recipe hai jo aloo (potatoes), gajar (carrots), matar (peas), aur masalon se bani hoti hai. Saamagri: 1. 2 medium aloo (potatoes), peeled aur chopped 2. 2 medium gajar (carrots), peeled aur chopped 3. 1 cup matar (peas) 4. 1 medium pyaz (onion), chopped 5. 2-3 lahsun (garlic) cloves, minced 6. 1 teaspoon jeera (cumin seeds) 7. 1 teaspoon dhaniya powder (coriander powder) 8. 1/2 teaspoon haldi powder (turmeric powder) 9. 1/2 teaspoon lal mirch powder (red chili powder) 10. Namak (salt) swad anusar 11. 2 tablespoon tel (oil) Tyari: 1. Ek pan mein tel garam karein aur jeera ko sauté karein. 2. Pyaz aur lahsun ko pan mein daalein aur 2-3 minute tak cook karein. 3. Aloo aur gajar ko pan mein daalein aur 5-7 minute tak cook karein. 4. Matar ko pan mein daalein aur 2-3 minute tak cook karein. 5. Dhaniya powder, haldi powder, lal mirch powder, aur namak ko pan mein daalein. 6. Aloo Gajar Matar ko achhi tarah mix karein aur serve karein! Restaurant Style Mirchi Pyaz Tikka! Ek swadisht aur popular Bharatiya appetizer, Mirchi Pyaz Tikka ek delicious aur easy-to-make recipe hai jo mirchi (green chilies), pyaz (onions), aur masalon se bani hoti hai. Saamagri: 1. 4-6 mirchi (green chilies) 2. 1 medium pyaz (onion) 3. 1/2 cup dahi (yogurt) 4. 1 tablespoon lemon juice 5. 1 teaspoon garam masala powder 6. 1 teaspoon jeera powder (cumin powder) 7. 1/2 teaspoon dhaniya powder (coriander powder) 8. 1/2 teaspoon lal mirch powder (red chili powder) 9. Namak (salt) swad anusar 10. 2 tablespoon tel (oil) Tyari: 1. Mirchi aur pyaz ko achhi tarah dhokar aur kat lein. 2. Ek bowl mein dahi, lemon juice, garam masala powder, jeera powder, dhaniya powder, lal mirch powder, aur namak ko mix karein. 3. Mirchi aur pyaz ko dahi mixture mein daalein aur achhi tarah mix karein. 4. Ek non-stick pan mein tel garam karein aur mirchi pyaz mixture ko pan mein daalein. 5. Mirchi Pyaz Tikka ko 3-4 minute tak cook karein aur serve karein! Swad: 1. Spicy aur pungent mirchi ka swad 2. Sweet aur crunchy pyaz ka swad 3. Fresh aur herbal dahi ka swad 4. Aromatic aur spicy masalon ka swad #pyazmirchitikka #aloogajar #gajarmatar #gajarmatarkisabji #paratha #restaurantstyle #winterspecial #tipsandtricks #indianfood #breakfast #indianvlogger #dailyvlog 1655 to 1758 AGARO Elite Hard Anodised Kadhai with Glass Lid, 2.5L Capacity, 24 cm Diameter, Gas Oven Compatible, Riveted Handle, 3mm Thick Plate, Cooking, Frying, Serving, Black https://amzn.in/d/gDxfOE0 DiSano Elbows Pasta, 1Kg, 100% Durum Wheat, No Maida, High Protein & Fiber. https://amzn.in/d/3SOznGN