HOW TO MAKE A CHICKEN KARAHI WITH BASE GRAVY | BIR | INDIAN RESTAURANT RECIPE | SIZZLER

INGREDIENTS LIST: 1 KG CHICKEN BREAST CHICKEN MARINADE: 1 TSP SALT 1 TSP CHILLI POWDER 1 TSP TURMERIC POWDER 2 TBS FRESH LEMON JUICE 1 CAPSICUM 1 ONION 1 CUP OIL 3 TSP GHEE 1 TBS GINGER 1 TBS GARLIC 1 TBS TOMATO PUREE 1 & 1/2 FRESH TOMATO WEDGES 4 GREEN CHILLI 3 TSP MUSTARD PASTE 1/2 LITER BASE GRAVY HANDFUL CORIANDER FOR GARNISH SPICE: 1 TSP SALT 1 TSP TURMERIC POWDER 1 TSP CHILLI POWDER 1/2 TSP CUMIN POWDER 1/2 TSP GARAM MASSALA POWDER 1 TSP CURRY POWDER 2 TSP CORIANDER POWDER ENJOY THIS AMAZING RECIPE AND DONT FORGET TO LIKE, SHARE & SUBSCRIBE. MOST IMPORTANTLY JOIN ME ON FACEBOOK AND INSTAGRAM FOR THE LATEST NEWS AND INFORMATION AT LATIFS INSPIRED.