TRI COLOUR PUDDING [Kuih Talam Sago] [Sago & Semolina layer] Never fail recipe {By Mom2us}

THIS IS MALAYSIAN TRADITIONAL KUIH ( with indian Touch) especially made for independence day! INGREDIENTS 1cup All purpose flour/ maida 1cup rice flour 1cup sugar 5cup coconut milk semi solid 2 tabspn semolina/rava 3tablespn sago 4tablespn shredded coconut Salt to taste Food colour Notes: 1. Layering and colour is totally your choice 2. Coconut milk should be semi solid 3. Steam each layer 15 to 30 min 4. Chil down at least 1hr before cut. Easy to do. No camera tricks. Video is long for clear and better understanding ! Never fail recipe. Do try it and give us your valuable feedback below! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ If you have already SUBSCRIBED thanks from the bottom of my heart If you are new to my channel I welcome you to my family! Please remember to tag #mom2us when you make it by taking a quick snap and uploading it to social media! Join me on these Social Media platforms Facebook Page   / mom2uscooking   Instagram   / mom2uscooking   Bread agar agar    • Bread Pudding{No gelatine Pudding} Bread a...   Bingka susu (pudding)    • Cream Pudding (Bingka Susu)   Marble pudding    • MARBLE PUDDING   MUSIC Arrrahman Mah tuje salam Copyright sony music Instrument vande materam #tricolourpudding #tricolourspudding #tricolourpuddingrecipes #republicdayspecialrecipes #independencedayrecipes #tricolourpudding #talamsogodansuji #3lapiskuih #kuihlapis3warna #kuihlapissenang