Barrish ka chatpata snack: Bhutte ka kees

Bhutte ka kees Ingredients - % bhutte , 2 inch Ginger, 5 green chillies, 2 tbsp oil, 1 tsp mustard seeds, 1 pinch asafoetida, salt, turmeric, 1/2 cup grated or powdered fresh coconut, dhaniya. grind the corn. In a kadhai heat oil add mustard seeds, paste of chillies and ginger, fry for a min add asafoetida, turmeric, now add corn paste mix well. stir and cook on low flame. add about 1 cup of milk slowly in batches and keep mixing and stirring. after 10 min add salt and again keep stirring. After about 20 min add coconut and mix well. It will take about 30 min to cook well on a low flame. Add chopped dhaniya, mix well and serve.