Is a ₹5000 Brass Kadai Worth It? Cooking Besan Barfi for My Baby

I finally bought a premium brass kadai and put it to the test by making a batch of homemade baby food for my little one. There is something special about cooking in brass, and I wanted to see if it really makes a difference in the flavor and texture of traditional sweets. I decided to try a simple besan barfi recipe that is gentle for my baby to enjoy. It was a fun experiment getting the consistency right while using my new cookware. Seeing my baby enjoy a homemade treat made the whole process worth it. Watching the process of traditional cooking methods brings back so much joy, and I am happy to share this sweet moment with you all. Subscribe for more daily vlogs and family recipes, and let me know in the comments if you prefer cooking in brass or stainless steel!