How to Make Wagashi Nama Yatsuhashi【Japanese Traditional Sweets】

i made Wagashi(Japanese traditional sweets) Nama Yatsuhashi. this candy consists of mochi/rice and sweet red bean paste"azuki".it's sweet and cinnamon flavor and taste is so nice;) if you come to Japan,please try Namayatushashi. ingredients 10g shiratamako 50ml hot water 20g sugar 20g jyoshinko 2g cinnamon powder 10g ×4 tsubuan balls(sweet red bean paste) kinako(toasted soy bean flour) microwave time 1st 1min(500W) 2nd 90secs(500W) #decocookie、#Wagashi、#Namayatsuhashi