Bertuetti Divimaestro. New stress free dough divider & scaling line - Vanrooy Bakery Machinery

The new Bertuetti Divimaestro stress free dough divider & scaling line from Vanrooy Machinery. This innovative bakery equipment is suitable for all dough types but especially sourdough & artisan bread dough including very high hydration bulk fermented soft dough. The DVM machine handles the dough like a skillful Artisan baker respecting the structure and not degassing to keep the open cell structure in the finished product. Contact us www.vanrooy.com.au for a demonstration at our interactive showroom or to find out more information.