RED KARAMANI SUNDAL | DRAGON FRUIT HALWA | NARTHANGAI RICE | NAVRATRI DAY 3 PRASADAM #navratri
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RED KARAMANI SUNDAL | DRAGON FRUIT HALWA | NARTHANGAI RICE | NAVRATRI DAY 3 PRASADAM #navratri
646 просмотров · 10 дней назад
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646 просмотров · 10 дней назад
Welcome to Day 3 of our 9-day Navratri special on 2KD Bites! It is Tuesday, the day of Sevvai Bhagavan, and the colour of the day is red. ❤️
Today, we’re making:
• Karamani sundal with a twist, offered to Sevvai Bhagavan
• Dragon fruit halwa, a vibrant red sweet that matches the colour of the day
• Narthangai rice, a delicious and traditional prasadam for Amman
Watch till the end for all three recipes! Don’t miss the next 6 days, and subscribe to 2KD Bites for the complete Navratri series. 🙏
Click here for the full video series👇
Navaratri Day 1 - • நவராத்திரி Day 1 பிரசாதம்! காராமணி சுண்டல்...
Navaratri Day 2 - • வேர்க்கடலை சுண்டல் | மக்கானா பாயசம் | சாமை...
Time Stamp:
• Karamani sundal 0:24
• Dragon fruit halwa 02:42
• Narthangai rice 05:38
Red Karamani Sundal:
• Red karamani - 1 cup, soaked for 5-6 hours or overnight
• Oil - 1 tbsp
• Mustard - 1 tsp
• Jeera - 1 tsp
• Tomato puree - ½ cup
• Salt – as required
• Turmeric powder - 1 tsp
• Chilli powder - 1 tsp
• Paneer - 150 gms
• Coriander leaves - 1 handful finely chopped
Dragon Fruit Halwa:
• Dragon Fruit - 1 ½, chopped
• Corn flour - 2 tbsp
• Sugar - ¼ to ½ cup
• Ghee - 3-4 tbsp
• Cardamom powder - ½ tsp
• Cashew & Almonds - For garnish
Narthangai Sadham:
• Gingelly Oil – 2 tbsp
• Mustard – 1 tsp
• Peanut – ¼ cup
• Chana dal – 2 tsp
• Urad dal – 2 tsp
• Cashew – 10 - 12 chopped
• Green chillies – 2 chopped
• Ginger – 1 tbsp chopped
• Curry leaves – 2 sprigs
• Asafoetida – 1 tsp
• Turmeric powder – 1 tsp
• Salt – as required
• Narthangai juice – ½ cup or juice from 2 nos.
• Steamed rice – 1 bowl
• Coriander leaves – 1 handful finely chopped
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