Maja Blanca Espesyal

Looking for the perfect dessert for your next gathering or holiday feast? Maja Blanca Espesyal is the ultimate tropical dessert! While traditional maja blanca is delicious, this espesyal version takes it to the next level with an incredibly rich, melt-in-your-mouth creaminess thanks to the addition of evaporated and condensed milk. Creamy, perfectly sweet, and generously topped with golden, homemade latik, this classic Filipino coconut pudding will have everyone lining up for seconds! 🖨️ Get Printable Recipe and Tips:https://www.kawalingpinoy.com/maja-bl... Subscribe to the Channel:    / @kawalingpinoyblog   🔔 RING the BELL to get notifications when I have a new video up. How to Make Special Maja Blanca ✅Ingredients 2 cups coconut cream 2 (14 ounces each) coconut milk 1 (12 ounces) evaporated milk 1 (14 ounces) condensed milk 3/4 cup sugar 1 (15 ounces) sweet kernel corn, drained 1 cup cornstarch 1/2 cup water ✅Instructions In a pan over medium heat, add coconut cream and bring to a boil. Continue cooking, stirring occasionally, until the liquid starts to thicken. Lower heat and simmer. As the oil starts to separate and solids begin to form, regularly stir and scrape the sides and bottom of the pan to prevent it from burning. Continue cooking and stirring until the curds turn golden brown. In a fine-mesh sieve, drain latik from the oil. Brush the bottom and sides of a large baking dish with the coconut oil. In a large pot, combine coconut milk, evaporated milk, condensed milk, and sugar. Stir well until blended and sugar is dissolved. Over medium heat, bring to a boil, stirring occasionally. Add the corn and continue cooking for about 2 to 3 minutes. In a small bowl, combine water and cornstarch. Stir well until cornstarch is dissolved. Gently add the cornstarch mixture to the milk mixture, whisking vigorously to prevent lumps. Continue to cook, whisking continuously, until the mixture thickens to a paste (it will thicken quickly). Transfer the mixture into the prepared dish, smoothing the top with a lightly oiled spatula or knife. Allow to cool slightly, cover, and refrigerate for about 1 to 2 hours, or until completely cooled and set. Brush top with coconut oil and sprinkle latik on top. Cut into serving squares. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook:   / kawalingpinoy   #majablanca #coconutpudding #filipinodessert