Crispy Besan Sev Recipe | Halwai Style Homemade Sev | Easy & Crunchy Namkeen Recipe

Crispy Besan Sev Recipe | Homemade Sev | Halwai Style Sev Recipe Make perfectly crispy, crunchy and delicious Besan Sev at home with simple ingredients! This homemade sev recipe is perfect for Diwali, snacks, chaats, namkeen, and festive occasions. Follow these easy tips for evenly shaped, golden and super-crispy sev every time. ❤️ 📝 Ingredients: Besan (Gram Flour) – 2 cups Turmeric Powder – ½ tsp Black Pepper Powder – ½ tsp Salt – ¾ tsp Oil for Batter – 2 tbsp Water – ½ cup Oil – for frying 👩‍🍳 Recipe Steps: In a mixing bowl, add besan, turmeric, black pepper powder and salt. Add 2 tbsp oil and mix well until the oil is evenly incorporated. Gradually add water and prepare a smooth, soft dough/batter suitable for the sev mould. Grease the sev mould and fill it with the prepared dough. Heat oil on medium heat. Press the sev directly into the hot oil in circular motions. Fry until the sev becomes light golden and crispy. Remove and drain on a kitchen paper or strainer. Allow it to cool completely before breaking into pieces and storing. ✨ Tips for Perfect Crispy Sev: Don't make the dough too hard or too runny. Adding oil to the dough helps make the sev crispy and light. Keep the oil at medium heat. Very hot oil can brown the sev quickly. Don't overcrowd the kadai while frying. Let the sev cool completely before storing. Store in an airtight container to retain its crunch. besan sev recipe, sev recipe, homemade sev, crispy sev recipe, crunchy sev, halwai style sev, besan namkeen, homemade namkeen, Indian snacks, sev for chaat, Diwali snacks, easy sev recipe, traditional sev recipe #BesanSev #SevRecipe #HomemadeSev #NamkeenRecipe #IndianSnacks #DiwaliSnacks #CrispySev #BesanRecipe #HalwaiStyle #AnerisKitchen