Achari Biryani Recipe | Tarka | Rida Aftab | 25 August 2022 | Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV This Achari Biryani is filled with classic traditional flavours that you can never go wrong with this amazing recipe. #AchariBiryani #GingerMutton #MasalaTv #Tarka Click Here :https://www.masala.tv/karahi-chicken-... to watch this Masala TV video to learn how to make Achari Biryani and Ginger Mutton Recipes. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie ------------------------------------------------- Achari Biryani Ingredients: Rice (boiled) ½ kg Chicken boneless ½ kg Turmeric powder ½ tsp Red chili powder 2 tsp Coriander powder 2 tsp Salt 1 tsp Fennel 1 tsp Mustard seeds 1 tsp Caraway seeds ½ tsp Black pepper (whole) 1 tsp Cumin seeds 1 tsp Green cardamoms 2 Plum 50 gm Yellow color a pinch Papaya paste 1 tbsp Yogurt ½ kg Onions 2 Tomatoes 2 Lemons 2 Green chilies 6 Mint leaves 1 bunch Oil ½ cup Ginger garlic 1 tbsp Method: First crush fennel, mustard seeds, cumin seeds and green cardamoms. Then in a bowl add this spice, turmeric powder, coriander powder, salt, whole black pepper, ginger garlic, papaya paste, yogurt and chicken. Mix well and marinate for about half an hour. Then add green chilies, plum, lemons, tomatoes and mint leaves. Also add boiled rice and yellow color. Cook for 5 minutes on high flame. Now low the flame and cook for another half an hour. Lastly mix and serve hot. ------------------------------------------------- Ginger Mutton Ingredients: Mutton ½ kg Onions 2 Ginger 4 tbsp Garlic 1 tbsp Tomatoes 6 Coriander seeds 1 tbsp Cumin seeds 1 tbsp Caraway seeds ½ tsp Black peppercorns 1 tsp Bay leaves 2 Lemon slices 4 Green chilies 6 Red chili powder 1 tsp Turmeric powder ½ tsp Coriander powder 1 tsp Salt 1 tsp Oil ½ cup Fresh coriander ½ bunch Method: In a pressure cooker add 4 cups of water. Then add coriander seeds, cumin seeds, caraway seeds, black peppercorns, bay leaves, red chili powder, turmeric powder, coriander powder, salt, garlic, onions and tomatoes. Boil it well. Now add mutton and cook on a high flame until the water gets dry. Then add green chilies, fresh coriander and lemon slices. Mix well. Now heat oil in a pan and fry ginger. Temper in mutton and serve hot.