5 утра 🍂 Утренний распорядок｜Медленная осень в Японии｜Перезагрузка тела и разума

Please be sure to watch the video in 4K quality 📸 ーVIDEO MEMO🏷️ー 📍 🍑 Plum Jam (Makes 6 jars) Plums... 6 (approx. 400–450g) Sugar... 110g Lemon juice... 1 tbsp Fresh thyme... 2–3 sprigs 📝 1. Remove the pits from the plums and chop them into small pieces, leaving the skin on. 2. Place the plums, sugar, and lemon juice in a pot; let sit for 15 minutes, then place over medium heat. 3. Once boiling, add the thyme sprigs and simmer for 5 minutes. 4. Remove the thyme and simmer over medium-low heat for at least 20 minutes until it reaches your desired consistency, skimming off any scum that rises to the surface. 📍 Spaghetti Squash Salad with Peanut Sauce Ingredients (Serves 4–5) Spaghetti squash... 1/2 squash Carrot... 1/2 carrot (sprinkle with a pinch of salt to draw out moisture, then squeeze dry) Cucumber... 1 cucumber Sauce Peanut butter... 3 tbsp Sweet chili sauce... 2 tbsp Sugar... 1.5 tbsp Soy sauce... 1 tbsp Vinegar... 1 tbsp Lemon juice... 1–2 tsp Salt... a pinch (adjust to taste) Water... 1–2 tbsp 📝 Boil the spaghetti squash over medium heat for 15 minutes. Squeeze the moisture out of the cucumber and carrot, then toss with the sauce. Instagram   / flowersandme0   I post video updates and snippets of my daily life on Instagram. [Subscribe] → https://x.gd/pNX4z You'll get notified when I upload new videos 💌 I’m always so happy to receive notifications about new subscribers ☺︎ #cozyvlog #lifeinjapan #cookingvlog #dailylifeinjapan