Soft & Healthy Beetroot Chapati | Easy Beetroot Roti Recipe | Kids & Family Favourite

For this recipe, first boil the beetroot without adding salt until it becomes soft. Once cooked, add the beetroot to wheat flour and prepare the dough. Knead everything well until you get a soft and smooth chapati dough. Let the dough rest for about 30 minutes. This resting time helps make the chapati soft and easy to roll. After resting, take a small portion of the dough and roll it into a chapati using a little wheat flour. Cook it nicely on a hot tawa and apply a little ghee while cooking for extra softness and flavour. ❤️ Serve these beautiful beetroot chapatis hot with a spicy playa or your favourite vegetable side dish. The natural colour of beetroot makes these chapatis look attractive and can be a fun way to make everyday food more interesting for children.