5 Quick Noodle Recipes to make every Week ! {easy & vegan}

Build your new website with squarespace: http://www.squarespace.com/minarome Today‘s video is all about noodles 🍜 - quick and easy noodle recipes to make all week! Vegan Ramen, Sweet & Sour Gochujang Noodles, 5 min Chimichurri Inspired Pasta and moreeeee. You simply have to try ! Also, my cookbook “All Day Vegan” comes out October 25th - pre-order now: https://amzn.to/3OeTzGj Get my Cookbook: https://bit.ly/minascookbook out for pre-order worldwide! US: https://amzn.to/3OeTzGj Germany: https://amzn.to/3QJO8k8 UK: https://amzn.to/3OyMKPt Canada: https://amzn.to/3Pw397J France: https://amzn.to/3R1yuR3 About the Book:: https://geni.us/fmqtAfS Or search manually for All Day Vegan - Mina Rome, anywhere you can get books! (Thalia, Hugendubel, Fnac, Barnes & Noble …) THANK YOU! Follow me on Instagram:   / mina_rome   → @mina_rome Email: minarome.yt@gmail.com Website: www.mina-rome.com ✨INGREDIENTS & NOTES ✨ #1 Fresh Chili & Herb Noodles 0:00 75g - 100g noodles of choice (2.6 oz - 3.5 oz) 4 - 5 tbsp fresh parsley, finely chopped 1 small red onion 2 cloves garlic ¼ cup (60ml) olive oil 1 tbsp white wine vinegar 1 ½ tbsp soy sauce a generous pinch of chili flakes, or to taste! a dash of black pepper ½ tsp dried herbs of choice (i used marjoram) 2 tsp agave or maple syrup optional: roasted sesame seeds for the top additional veggies or tofu to have on the side → serves 1 #2 Sweet & Sour Gochujang Noodles 2:28 2 blocks of ramen noodles (125g) 2 Tbsp water + 1 tbsp cornstarch 2 tbsp soy sauce 3 tbsp white wine vinegar 2 tbsp maple or agave syrup 1 tsp sesame oil 1-2 tsp gochujang 1-2 cloves garlic ½ cup (125ml) water 1 spring onion optional: toppings of choice, such as fried tofu, roasted sesame seeds, steamed snap peas → serves 1 - 2 #3 Sundried Tomato Tofu Noodles 04:13 75g - 100g smoked tofu (2.6 oz - 3.5 oz) 3-4 sun dried tomatoes, packed in oil a lil olive oil for the pot 75g - 100g glass noodles (2.6 oz - 3.5 oz) 2 ½ heaping tbsp plain hummus 1 ¼ tbsp white wine vinegar 1 tsp sesame oil 1 tsp sriracha 2 tsp soy sauce 2-4 tbsp water → serves 1 #4 Curry Mushroom Noodles 5:30 120g - 150g cremini mushrooms (4.2oz - 5.3oz) 2-3 cloves garlic 1 tsp sesame oil 2 tsp vegetable oil 2 tsp red curry paste 1 tbsp soy sauce 1 tsp agave syrup 2 tbsp vegan sour cream, cream cheese, coconut cream or full fat coconut milk ⅓ cup (80ml) water 1 squeeze of lemon or lime juice for serving salt to taste, if needed optional: steamed pak choi, roasted sesame seeds, chopped spring onion for serving 125g noodles of choice (4.4oz) #5 Cozy Vegan Ramen - 2 Ways 6:55 125g noodles of choice (2,6 - 4.4oz) 2 spring onions 1 handful dried shiitake mushrooms, broken into bits 2-3 cloves garlic, minced 1 inch piece fresh ginger, minced 1 - 2 tbsp olive oil a generous pinch of chili flakes, or to taste! 2-3 small sheets or crispy roasted seaweed, ripped to pieces 1 tbsp agave 2 tbsp white wine or rice vinegar 1 vegetable stock cube 2 ½ cups (625ml) water, more if needed for VERSION 1 add: 1 tbsp miso paste 1 tsp tahini or sesame oil for VERSION 2 add: 1 splash of coconut milk 1 tsp gochujang → serves 1-2 COOKBOOK UNBOXING 9:20 Music used: intro by la roux: https://open.spotify.com/track/7C4q3i... loopschauber: https://open.spotify.com/track/68eEby... culpeo: https://open.spotify.com/track/6O2CRi... https://open.spotify.com/track/6s0ACW... https://open.spotify.com/track/72VwCt... fluhalp:   / autumn-83   Naomi - https://thmatc.co/?l=D4B1104F outro by: carego - Little Changes - https://thmatc.co/?l=756EC543