Delhi nihari #nihari #niharilovers #nallinihari #foodie

Nihari is a rich and aromatic slow-cooked stew, traditionally made with beef shank or lamb, simmered for hours until incredibly tender. It's seasoned with a complex blend of spices, often including ginger, garlic, chili, turmeric, coriander, and garam masala, which give it a deep, savory flavor profile. The stew is typically thickened with a paste of ground wheat or rice flour, creating a luscious, gravy-like consistency. Nihari is often garnished with fresh ginger slivers, green chilies, and a squeeze of lemon juice, adding a bright, fresh counterpoint to the hearty stew. It is a popular breakfast dish in many parts of South Asia, especially in Pakistan and India, and is frequently served with naan