ఈ సీక్రెట్ ఐటెం వేయడం వల్ల కుడుములు పగుళ్లు లేకుండా స్పాంజ్ లాగా మెత్తగా వస్తాయి 💯 #kudumulu
Viraji's Kitchen
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ఈ సీక్రెట్ ఐటెం వేయడం వల్ల కుడుములు పగుళ్లు లేకుండా స్పాంజ్ లాగా మెత్తగా వస్తాయి 💯 #kudumulu
94 127 просмотров · 2 дня назад
Viraji's Kitchen
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94 127 просмотров · 2 дня назад
🌿 Super Soft Kudumulu | No Cracks, Perfect Poornam & One Secret Ingredient | Virajis Kitchen Telugu 🌿
Every year during Vinayaka Chaturthi, Kudumulu are one of those traditional recipes we lovingly prepare for Lord Ganesha. But making the perfect Kudumulu at home isn't always as easy as it looks. Sometimes the outer layer cracks, sometimes the poornam comes out, and sometimes the Kudumulu turn hard after steaming.
So in this video, I'm sharing a slightly different version of Kudumulu that makes the entire process much easier and gives you a beautifully soft result.
The secret is one special ingredient that makes the outer covering incredibly soft. At the same time, the outer layer stays strong enough that it doesn't crack easily, while the sweet poornam stays securely inside without breaking or leaking out.
I've also shared several small but important tips that make shaping and stuffing the Kudumulu much easier. From preparing the outer dough to getting the right consistency, filling the poornam, shaping them properly, and steaming them perfectly, I've explained everything step by step.
This isn't the usual Kudumulu method you've been making at home. The technique is slightly different, but once you try it, you'll understand why these Kudumulu are so soft, neat, and easy to prepare.
Whether you're preparing Vinayaka Chaturthi Naivedyam, making traditional festival recipes for your family, or simply want to learn a better way to make Poornam Kudumulu, this recipe is definitely worth saving.
❤️ Try this method once and tell me in the comments — Did your Kudumulu stay soft and crack-free?
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