Coconut Milk Rice & Spicy Fish Curry | Traditional Village Recipe

Experience an authentic traditional Sri Lankan village breakfast cooked in a rustic clay kitchen over a wood fire. 🇱🇰 In this video, I prepare traditional Kiribath (Sri Lankan Coconut Milk Rice) paired with a spicy Fish Curry and classic Lunu Miris (chili & onion sambol) using simple, time-tested village cooking methods. Enjoy the calm village ambiance, soothing natural cooking sounds (ASMR), and the rich heritage of Sri Lankan cuisine. 🥘 Ingredients Used: For Kiribath (Milk Rice): • White raw rice (කැකුළු බත්) • Thick coconut milk (මිටිකිරි) • Salt to taste For Spicy Fish Curry: • Fresh fish (මාළු) • Chili powder, curry powder, turmeric, black pepper • Fenugreek seeds, curry leaves, pandan leaf (රම්පෙ / කරපිංචා) • Garcinia (ගොරකා) / Tamarind • Coconut milk For Lunu Miris: • Chili pieces / Chili powder • Red onions / Shallots • Maldive fish (උම්බලකඩ) • Salt & lime juice If you enjoy relaxing village cooking and traditional recipes, please Like, Comment, and Subscribe to Endless Taste for more authentic food stories! ❤️ #SriLankanFood #Kiribath #FishCurry #VillageCooking #EndlessTaste